A History of Great Food and Service
For over 36 years, Cuisine & Company has provided full service catering and event planning services designed to execute fabulous events, parties and memories from Washington, D.C. to the Outer Banks of North Carolina. Our team is comprised of 7 coordinators, a kitchen staff of 15, 2 in-house pastry chefs, a warehouse full of odds and ends, and an accounting department to keep it all in line.
We have catered events big and small ranging from a private dinner for 2 to a large reception for 4,000 guests.
Our team would love to create a custom proposal for your event. We take great pride as we create each proposal to tailor the menu to your tastes, budget, and event.
With both innovative and awe-inspiring cuisine combined with local flavor, we are Hampton Roads' top choice for discerning clientele. Contact one of our catering account executives to further discuss how Cuisine & Company’s attention to details and small touches will make all the difference!